Monday, June 23rd, 2014 Focus: I practice “defensive eating” by eating a diet full of brightly colored fruits and vegetables.

It’s hard to go wrong if you fortify your diet with colorful foods. Almost every one of them is loaded with disease-proofing compounds. The old folk wisdom that you should include green and orange vegetables in your daily diet was absolutely correct. It just didn’t go far enough. Today we know that you should also include a daily sampling of red, purple, and blue — the more colorful, the better.

Take blueberries. A USDA database reveals that blueberries contain more than a dozen vitamins and minerals in small amounts. They pack fiber. And they contain nearly 100 phytochemicals, including the stubborn dyes that stain your mouth and sometimes your shirt. Just one of these phytochemicals falls into the following protective categories, according to a USDA database: “analgesic, antibacterial, anticancer, anti-inflammatory, antioxidant, antiseptic, antisunburn, antiulcer, [and] immunostimulant.” And that’s just one fruit. Imagine what you can do with a whole diet full of this brightly colored stuff.

People have gotten used to thinking of fruits and vegetables as delivering one nutrient or another. Oranges, vitamin C. Bananas, potassium. But the reality is that every fruit and vegetable is a complex disease-fighting machine. A glass of orange juice contains 170 phytochemicals — not to mention potassium, thiamin, folate, and hefty amounts of vitamin C. Carrots contain a total of 217 compounds. Apples, at least 150. Harness those in your diet, and you’ve achieved what Elizabeth Ward of the American Dietetic Association calls “defensive eating.”

Excerpted from the article:
Think Health, Think Colored Fruits and Vegetables
by James A. Joseph, Ph.D. and Daniel A. Nadeau, M.D., Anne Underwood.

Read more of this article…
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Please forward today’s Daily to a friend! Share the blessings 🙂


The Color Code: A Revolutionary Eating Plan For Optimum Health
by James A. Joseph, Ph.D, Daniel A. Nadeau, M.D., and Anne Underwood.

Color cures! That’s the simple premise behind The Color Code. While we all know that healthy eating is the key to a long life, few people understand why the natural pigments that give fruits and vegetables their color can help protect your body, too. Combining their expertise in aging and nutrition, a leading scientist and an outstanding physician show readers how to prevent the most common age-related illnesses through a simple multicolored eating plan. For generations, parents have been telling their children to eat their fruits and vegetables–The Color Code finally tells why.

Info/Order this book.
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